Slow Cooker Curry Chicken
Slow Cooker Curry Chicken

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker curry chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Taste You'll Love To Serve With Classico Dinner Recipes. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Slow Cooker Chicken Curry: This is an easy curry that you can adjust to your tastes.

Slow Cooker Curry Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Slow Cooker Curry Chicken is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Curry Chicken:
  1. Make ready 1 tbsp coconut oil
  2. Make ready 2-3 cloves garlic, minced
  3. Prepare 1 medium onion, diced
  4. Take 1 1/2 cups chopped carrots
  5. Take 1 tbsp fresh ginger, minced
  6. Make ready 1 (13.5 oz) can of coconut milk
  7. Get 1 (6 oz) can of tomato paste
  8. Get 2 tbsp flour
  9. Make ready 2 tbsp curry powder
  10. Get 2 tbsp garam masala
  11. Take 1 tsp chili powder
  12. Prepare 1-2 tsp ground black pepper
  13. Take 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces

How to make a Slow Cooker Chicken Curry:. Pop all of your ingredients, (apart from your Garam Masala) into the slow cooker and cook until soft and tender. Gently break up the meat and mix in with the sauce, plus the Garam Masala. Serve and get ready to fall in sweet curry love.

Instructions to make Slow Cooker Curry Chicken:
  1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
  2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
  3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
  4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
  5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
  6. Enjoy!

Garlic, Ginger & Onion - I use all of these from the freezer, pre prepared. This Indian Chicken Curry recipe basically dumps what I consider to be the essential Indian spices into a slow cooker with the other traditional ingredients — tomatoes, onions, ginger, and garlic and together they marinate all day in the slow cooker resulting in a thick, rich, creamy curry sauce. This simple made-from-scratch slow-cooked spicy chicken curry is delicious! Cooked in the Crock Pot to intensify the heat and flavour. Everyone loves a good take-out curry, but homemade chicken curry is something special.

So that is going to wrap this up for this special food slow cooker curry chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!