Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked mac and cheese. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Mac and Cheese is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked Mac and Cheese is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have baked mac and cheese using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Mac and Cheese:
- Get 16 oz elbow macaroni
- Make ready 2 c. Cheddar cheese
- Take 1 c. Colby cheese
- Make ready 3 c. Milk
- Make ready 1/4 c. Butter
- Make ready 2 1/2 tbsp. Flour
- Prepare 2 tsp. Salt
- Take 1/2 tsp. Onion salt
- Prepare 2 tsp. Sugar
- Get Optional which I did this time
- Prepare 1 1/2 lbs ground beef
- Get 2 tsp. Freshly minced ginger
- Prepare 1/4 c. Diced onion
- Get 1/4 c. French's fried onions gives a bit of crunch to the creamy
Instructions to make Baked Mac and Cheese:
- Preheat oven to 350°
- Cook pasta as directed about 9 minutes and put in a bowl
- Brown meat adding in ginger and onion then drain and add to the bowl macaroni is in and mix them together
- In a pot melt butter and mix in flour to make a roux
- Add milk slowly when it starts to thicken add 3/4 of the cheese
- Add sugar and both salts
- Put pasta mix in a baking dish and pour cheese sauce over pasta and top with remaining cheese and fried onions if you like
- Bake at for 30 minutes and dinner is ready😀
So that’s going to wrap this up for this special food baked mac and cheese recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!