Thai Chicken Fried Rice #nonindian
Thai Chicken Fried Rice #nonindian

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai chicken fried rice #nonindian. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

I wanted to incorporate a non-Thai vegetable into a Thai dish, and I loved the result! The earthy flavour of kale pairs wonderfully with this rustic, street. Traditionally, Thai Fried Rice is not made with soy sauce. Purists will tell you that if you use soy sauce, it becomes Chinese Fried Rice.

Thai Chicken Fried Rice #nonindian is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Thai Chicken Fried Rice #nonindian is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook thai chicken fried rice #nonindian using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Fried Rice #nonindian:
  1. Make ready 250 gms chicken thinly sliced
  2. Take 2 cups rice
  3. Make ready 6-8 cloves garlic
  4. Prepare 10-12 bird eye chilli
  5. Take 1/4 cup oyster sauce
  6. Prepare 1 tbsp sou sauce
  7. Take 1 tsp sugar
  8. Make ready 1/2 tsp salt
  9. Make ready 1/2 tsp pepper powder
  10. Make ready 1 big onion sliced
  11. Take 2 tbsp oil
  12. Prepare 1/2 cup basil leaves
  13. Take Fried eggs

This Classic Thai Chicken Fried Rice Is Simple Yet Tasty. Thai fried rice (khao pad ข้าวผัด). Really quickly before we begin with this fried rice recipe, let's go over a few details. In Thailand, fried rice along with basil chicken (or other variations), are dishes that nearly every stir fry restaurant serves, especially common at street food stalls.

Steps to make Thai Chicken Fried Rice #nonindian:
  1. Boil rice with oil & salt. Strain & keep aside
  2. Marinate thinly sliced chicken in 2 tbsp oyster sauce, 1 tsp soy sauce & pepper & set aside.
  3. In a mortar pestle pound garlic, bird eye chilli & a pinch of salt into a rough paste & keep aside.
  4. In a bowl make stir fry sauce. Combine oyster sauce, soy sauce & sugar. Mix & keep aside.
  5. Deep fry eggs & keep aside
  6. Heat oil in a wok. Add onions & cook for a minute. - Add garlic & chill paste & cook for a minute. - Add marinated chicken & stir fry till chicken is well cooked. - Add sauce mix & mix well. - Add salt, pepper & rice & mix all well. - Lastly add basil leaves & give it a mix. - Remove from heat. - To serve divide rice among serving plates. Serve with crispy fried egg, lime slice & sliced cucumber on the side.

Really quickly before we begin with this fried rice recipe, let's go over a few details. In Thailand, fried rice along with basil chicken (or other variations), are dishes that nearly every stir fry restaurant serves, especially common at street food stalls. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've also made this with shrimp, beef or pork.

So that is going to wrap it up for this exceptional food thai chicken fried rice #nonindian recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!