Easy Hash Browns Recipe
Easy Hash Browns Recipe

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy hash browns recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Hash Browns Recipe is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Hash Browns Recipe is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy hash browns recipe using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Hash Browns Recipe:
  1. Prepare medium russet potatoes, grated
  2. Make ready medium sized egg
  3. Make ready all-purpose flour + extra for forming them
  4. Take medium onion
  5. Take Favourite pepper,
  6. Get small clove of garlic
  7. Make ready butter, softened
  8. Take grated white cheddar cheese, optional
  9. Take Black pepper,
  10. Take Salt,
Instructions to make Easy Hash Browns Recipe:
  1. Wash the grated potatoes until the water is clear and squeeze the potatoes completely dry.
  2. Chop the onions and mince the garlic and peppers. Grate the cheese as well.
  3. In a large mixing bowl, combine all the ingredients except the butter.
  4. With a wooden spoon, mix everything thoroughly.
  5. Heavily flour a flat surface and your hands and measure alittle above 1/4 cup of the mixture and shape it like a burger patty. Repeat for the remaining mixture.
  6. Heat a large skillet over medium heat and add in 2 tbsp of butter, after the butter melts, with a spatula fry three at a time, for about 6 minutes, flipping half way through. Repeat the process for the rest.
  7. After frying all six, lightly grease a baking tray and place the hash browns on the tray. Bake in a preheated oven at 350 degrees fahrenheit on the top rack for 8 minutes or until the hash browns are cooked through.
  8. Take out of the oven and pat dry on paper towels or kitchen tissues and let cool for about 2 - 3 minutes until they are easier to handle. Serve hot or warm. Enjoy!

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