Corn Potage Soup Made With Fresh Corn
Corn Potage Soup Made With Fresh Corn

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, corn potage soup made with fresh corn. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Corn Potage Soup Made With Fresh Corn is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Corn Potage Soup Made With Fresh Corn is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have corn potage soup made with fresh corn using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Corn Potage Soup Made With Fresh Corn:
  1. Take 3 ears Sweet corn
  2. Get 1/2 Onion
  3. Prepare 1 Potato (optional)
  4. Take 2 tsp Butter (or margarine)
  5. Take 1 tbsp Consomme stock granules
  6. Get 300 ml Milk
  7. Prepare 2 tbsp Heavy cream
  8. Get 1 Salt and pepper
Instructions to make Corn Potage Soup Made With Fresh Corn:
  1. Use the freshest corn possible. Take off only the dirty outer layer of shucks, rinse with water, and cut off the the silky tips.
  2. Put the unshucked corn into a pot, and fill about 2 cm deep with water. It's fine if the water doesn't cover the corn. Put a lid on the pan, and boil for about 10 minutes total from the time you turn on the heat.
  3. Once it's boiled, shuck the corn under cold, running water. It's boiled tender.
  4. Method 1 - How to remove the kernels with a spoon or the like: I have this odd-shaped spoon that I find easiest to use, so this is how I do it.
  5. I actually remove the kernels one row at a time. Insert the spoon or similar utensil firmly between the kernels, and use it like a lever to cleanly remove the kernels.
  6. Remove the kernels row by row until you've gone around the whole ear of corn. It takes some time, but you get all the kernels out nicely this way.
  7. Method 2 - How to remove the kernels with a knife: As with Method 1, insert the knife firmly between the rows of kernels and use it like a lever to remove the kernels. Remove all the kernels, one row at a time.
  8. This method doesn't get the kernels out quite as cleanly as the first method, but it's faster. If you're using a lot of corn, I recommend doing it this way.
  9. Finally, we're ready to begin making the potage! Cut the onions and potatoes into thin slices.
  10. Turn the heat on beneath your soup pot, and melt the butter. Add the onions and cook until soft. Then add the potatoes and corn.
  11. After sauteing for 2 or 3 minutes, add 200ml (about 1 cup) of water and the consomme. Put a lid on the pot and simmer for 10 minutes.
  12. Next, allow the mixture to cool, and then process it in a blender for about a minute, or until smooth.
  13. Return the mixture to the pot. It's actually smooth enough now as is, but the texture is still a little grainy. If you would like an even smoother texture, please strain the mixture.
  14. Turn the heat back on, add the milk and cream, adjust the flavor by adding some salt and pepper to taste, and it's done!
  15. I always use these garlic cheese croutons, posted by Mimato,. They're so good!! - - https://cookpad.com/us/recipes/145938-garlic-cheese-croutons

So that’s going to wrap it up for this exceptional food corn potage soup made with fresh corn recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!