Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Fried Rice is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Fried Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken fried rice using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fried Rice:
- Take 1 1/2 cup basmati rice, uncooked
- Prepare 3 cups water
- Make ready 1 lb chicken
- Prepare 2 carrots, grated
- Make ready 2 eggs
- Prepare 3 garlic cloves, minced
- Prepare 1 tsp oil
- Take 2 Tbsp butter
- Take to taste Green onion,
- Make ready to taste Salt and pepper,
Instructions to make Chicken Fried Rice:
- 1.In a casserole dish combine the rice and 3 cups water. Cook at 400F for 25-30 minutes (rice is ready when fluffy).Fluff rice set a aside to cool.
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- In a skillet with 1 tsp oil cook the chicken until golden and fully cooked. Lightly season with salt and pepper.
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- Remove the chicken from pan. Add 1 Tbsp butter with the carrots. Sauté over medium heat and until fully cooked. Remove carrots(add to chicken).
- Add 1 Tbsp butter and scramble the eggs, stirring as needed.
- Add the chicken and carrots back to the skillet with garlic, stir to incorporate.
- Add rice and stir.
- In a small bowl,combine ingredients for the sauce. Pour sauce into skillet. Add green onion. Fry another 2-3 minutes, stirring as needed.
So that’s going to wrap it up with this exceptional food chicken fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!