Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan thai peanut tofu stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. Tofu Stir-Fry with Vegetables and Peanut Sauce. Loaded with fresh ginger and garlic, super-savory homemade peanut sauce makes this tofu stir-fry a vegan comfort food that even omnivores will love.
Vegan Thai Peanut Tofu Stir Fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Vegan Thai Peanut Tofu Stir Fry is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
- Get 2 tbsp coconut oil
- Take 2 green onion, sliced thin
- Take 4 clove garlic, minced
- Make ready 2 mushrooms, sliced
- Take 4 sundried tomatoes, chopped
- Get 1 bunch fresh basil leaves
- Get 1/4 cup coconut flakes
- Make ready 1/4 cup cashews
- Get 1 packages firm tofu
- Take Mr. Spice Organic Thai Peanut Sauce
- Prepare 1 tbsp yellow or red curry
- Take water
Crispy and vibrant veggies are stir-fried luscious peanut sauce to make this flavorful and colorful peanut butter tofu stir-fry. Cube the tofu and cover in half of the sauce (setting the other half aside). Tofu Peanut Stir Fry Recipe is made by pan frying tofu till it crispy and tossing it with homemade Thai-style peanut sauce that's loaded with ginger, garlic, peanut butter, brown sugar, and a squeeze of lime juice. This sweet salty crunchy tofu Peanut Stir fry is worthy to make for a party and ticks all the boxes when it comes to a Thai style dish. You can add as many veggies as.
Steps to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
- After a couple minutes add basil, coconut flakes, and cashews.
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
Once your tofu is baked, add it to your sauce, which acts as an all-in-one marinade and sauce for the cauliflower rice, veggies and for serving! It wears many hats and it's oh-so delicious and Thai-inspired. Once your tofu is marinated, it's ready for a quick stir fry to give it that perfectly golden brown, crisp, mega-flavorful coating. Fragrant ginger, tender veggies and a creamy peanut stir fry sauce come together to make this delicious vegan dish. There are some recipes that we get really excited about.
So that is going to wrap it up for this exceptional food vegan thai peanut tofu stir fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
