Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easter mac and cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easter Mac and Cheese is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Easter Mac and Cheese is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easter mac and cheese using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easter Mac and Cheese:
- Make ready Pasta—————
- Prepare 1 pound rigatoni pasta
- Get 1 tablespoon extra Virgin olive oil
- Make ready 1 tablespoon salt
- Prepare 4 quarts water
- Take Cheese—————
- Make ready 1 pound shredded extra sharp cheddar cheese
- Make ready 1 pound shredded sharp cheddar cheese
- Make ready 2-1/2 cup milk
- Get To taste salt
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready 1 tablespoon cornstarch
- Prepare 1/4 cup milk
Instructions to make Easter Mac and Cheese:
- To a pot add the water, salt, and oil. Boil the solution.
- Add the pasta and cook till done.
- In a pot heat the milk and butter but don't boil.
- There should be 8 cups of cheese. Add 7 cups to the milk and butter and let melt.
- As it's melting add the cornstarch solution and stir in till thickened.
- When thickened add the pasta let rest 5 minutes and add the rest of the shredded cheese right before serving.
- Stir and serve I hope you enjoy!!!!
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