Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cayenned creamed fresh corn. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cayenned Creamed Fresh Corn is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cayenned Creamed Fresh Corn is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have cayenned creamed fresh corn using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cayenned Creamed Fresh Corn:
- Get 5 ears of fresh corn husked
- Take 3 tbsp butter
- Take 1/2 tsp cayenne pepper
- Take 1/2 tsp black pepper
- Get 1 clove garlic minced
- Take 1/2 cup heavy cream
- Get 1 tsp kosher salt
Steps to make Cayenned Creamed Fresh Corn:
- cut corn kernals off of cobs
- heat butter in large skillet saute corn until just starting to brown add garlic, cream, cayenne and black pepper heat to a simmer and cook until slightly thick add salt
- serve hot
- This is wonderful in the summer with fresh corn BUT in the winter frozen or canned drained corn really works well!
So that is going to wrap this up with this special food cayenned creamed fresh corn recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
