Creamy shrimp alfredo pasta
Creamy shrimp alfredo pasta

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, creamy shrimp alfredo pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Garlic Shrimp Alfredo Pasta is such a classic meal that is brought to its BEST with Shrimp. This meal takes little effort and is so creamy and delicious the entire family will go crazy for! This Homemade Alfredo Sauce is one of the top recipes on the blog.

Creamy shrimp alfredo pasta is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Creamy shrimp alfredo pasta is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy shrimp alfredo pasta using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy shrimp alfredo pasta:
  1. Make ready 1 lb peeled and deveined shrimp
  2. Prepare 1/2 lb fettuccine pasta
  3. Get 2 garlic cloves
  4. Prepare 1/4 tsp red crushed pepper optional
  5. Take 1 cup heavy cream
  6. Get 3 tbsp butter
  7. Get 1/4 cup parmesan cheese
  8. Prepare 1/4 tsp paprika
  9. Take to taste salt and pepper

I'm a big fan of Alfredo dishes. Fettuccine Alfredo with chicken was my long-time go-to order at any Italian restaurant. Sweet shrimp, a hint of heat from the Cajun seasoning and red pepper flakes, and creamy fettuccine are perfect for a quick weeknight meal. Add to fettuccine; toss to combine.

Instructions to make Creamy shrimp alfredo pasta:
  1. Season the shrimp with salt, pepper, and paprika.
  2. Heat a large skillet with high sides over medium-high heat and add some oil.
  3. Cook the shrimp for 1-2 minutes on each side.
  4. Remove the shrimp from the skillet and set aside.
  5. Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant.
  6. Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens.
  7. Season the sauce with salt and pepper.
  8. Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!
  9. NOTES - If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese.

While pasta is cooking, prepare the shrimp and sauce. This Creamy Shrimp and Scallop Fettuccine Alfredo is one of my favorite pasta dishes. Besides, being loaded with plenty of shrimp and scallop this is a seafood lover's delight! However, with a little preparation, this can be an easy dish to make. Shrimp Alfredo Pasta is a decadent dish that's sure to impress!

So that is going to wrap this up with this special food creamy shrimp alfredo pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!