Sophie's goats cheese, bacon, pea & asparagus soup
Sophie's goats cheese, bacon, pea & asparagus soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sophie's goats cheese, bacon, pea & asparagus soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sophie's goats cheese, bacon, pea & asparagus soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sophie's goats cheese, bacon, pea & asparagus soup is something which I have loved my entire life.

This fritatta recipe fuses a range of flavours. A great alternative to your average omelette. Stir in the peas and heat through.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sophie's goats cheese, bacon, pea & asparagus soup:
  1. Take 1/2 cup frozen peas
  2. Take 8 asparagus stalls
  3. Prepare 500 ml vegetable stock
  4. Take 20 grams goats cheese
  5. Take 2 rashers of bacon

No goat's cheese and having mushroom instead of bacon would be my go to recipe for frittatas. Get you a man that's talks about you the way he talks about his goat cheese. Add some peas and bacon and it's even more heavenly! Sometimes you feel like making macaroni and cheese that involves whipping up a roux, then making a white sauce, then adding cheese to make it a Bacon Goat Cheese Guacamole.

Steps to make Sophie's goats cheese, bacon, pea & asparagus soup:
  1. Preheat oven to 180°C.
  2. Place your bacon on a foil lined baking tray and cook until crispy.
  3. In a saucepan, begin cooking your vegetables in the stock.
  4. When they are soft (about 20 minutes) use a hand blender to make your soup smooth.
  5. Add the goats cheese and blend until mixed in.
  6. When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes.
  7. Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!

Three Cheese-Stuffed Shells with Meaty Tomato Sauce. Bacon-Wrapped Figs With Maple Snakebite Glaze and Goat Cheese and Thyme DipPork. Video source: Bacon, Pea & Goat's Cheese Frittata - Gordon Ramsay. Bacon, pea, and goat cheese frittata. Don't limit yourself to cheese or ham when filling an omelette.

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