Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, beef lasagna. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Lasagna is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Beef Lasagna is something that I have loved my entire life. They are fine and they look fantastic.
This Easy Beef Lasagna is the easiest lasagna ever! There's no need to boil noodles or slave away for hours over the stove for this recipe. It's the perfect meal for a busy weeknight dinner.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef lasagna using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Lasagna:
- Prepare Lasagna pasta, good for two
- Prepare small onion, diced
- Make ready garlic, diced
- Take medium size tomatoes, diced
- Make ready Italian tomato sauce
- Take tomato paste
- Get dried Oregano, minced
- Get garlic powder
- Get Olive or any cooking oil
- Make ready white vinegar
- Make ready sugar
- Take butter
- Take Beef broth (optional)
- Get Mozzarella cheese, grated
- Take Parmesan cheese, grated
- Get Cheddar cheese, grated
How to make the ultimate meat lasagna with a hearty tomato and meat sauce made with sausage and ground beef. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they While you're making your beef and ricotta mixtures, your lasagna noodles will typically be hanging out. Try this hearty lasagna recipe with layers of pasta, ground beef and three types of cheeses - a perfect Italian dinner for your Thanksgiving feast. Lasagna made with Ground Beef, tomato sauce, and cheese.
Instructions to make Beef Lasagna:
- Heat a deep frying pan with 4 tbsp of cooking oil in medium heat.
- Drop the minced beef and brown. Once browned, remove from heat using a slotted spoon. Keep the cooking oil in the pan. Add more oil if needed.
- Drop the onion and cook till translucent. Drop the garlic and stir for half a minute then bring back the beef. Cook for about 10 more minutes.
- On the other hand, start cooking your lasagna pasta according to package instruction.
- Back to your beef, if you think its cooked, pour in the tomato sauce, tomato paste, oregano, garlic powder, sugar, butter and vinegar. Mix. If you opt to put beef broth, include it in this step.
- Cover and simmer for 20 minutes. Stir every now and then so that sauce wont stick onto the pan. Turn down to low heat after 20 minutes.
- Preheat oven to 180 °C while we assemble the lasagna.
- Assemble! ~~~the lasagna. In a casserole dish, layer in this order: pasta, beef sauce, Cheddar, parmesan, mozzarella, pasta. Do so until you assembled everything. Top it with just mozzarella.
- Bake in 180 °C for 30 min or until top is brown.
Looking for a faster and easier lasagna recipe? This Classic Beef Lasagna recipe is amazing every time we make it! The perfect amount of sauce and cheese makes this easy lasagna look as good as it tastes! Classic Easy Beef Lasagna is so quick and easy to make it's even perfect for a weeknight dinner. When it comes to lasagna there are a few simple truths.
So that’s going to wrap this up with this special food beef lasagna recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
