Slow Cooker Tomato Soup
Slow Cooker Tomato Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Slow Cooker Tomato Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker Tomato Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Tomato Soup:
  1. Get 2 (28 oz) cans of low/no sodium crushed tomatoes
  2. Take 2 cups low/no sodium chicken or vegetable broth
  3. Take 1 medium onion, chopped
  4. Prepare 1-2 cups carrots, diced
  5. Get 2-3 cloves garlic, minced
  6. Get 2 tsp dried oregano
  7. Prepare 1 tsp dried thyme
  8. Get 2-3 bay leaves
  9. Take 4 tbsp no salt butter
  10. Get 1 cup whole milk, half and half, or coconut milk
  11. Take Ground black pepper for taste

For example, I love making a good marinara sauce in the slow cooker. It's perfect for pasta and much more. Another great soup that you can make in the slow cooker is the pumpkin soup. It's rich, creamy, and the perfect dish for a cold winter's day.

Instructions to make Slow Cooker Tomato Soup:
  1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
  2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
  3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
  4. Enjoy! Maybe with a Ghost shaped quesadilla?

This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day. Slow Cooker Creamy Tomato Soup is a simple homemade tomato soup that is easy to make right in your crockpot! Taste and adjust seasoning as needed, you may need more salt/sugar depending on the canned tomatoes. Lightly oil a baking sheet or coat with nonstick spray.

So that is going to wrap it up with this special food slow cooker tomato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!