Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatball subs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Meatball Subs is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Meatball Subs is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have meatball subs using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Subs:
- Make ready 2 lb ground beef
- Get 3 eggs
- Prepare 3 cup seasoned bread crumbs
- Take 1/4 cup worcestershire sauce
- Make ready 1/4 cup zesty Italian dressing
- Prepare 4 clove garlic minced
- Get 1 small onion, chopped
- Get 2 packages sub buns
- Get banana peppers
- Make ready cheese of your choice ( I used mozzarella )
- Get oil for pan frying
Instructions to make Meatball Subs:
- combine beef, egg, breadcrumbs, Worcestershire, Italian dressing, garlic, and onion in mixing bowl and mix well
- form into golf ball size meatballs.
- heat about 1/4 inch of oil in a pan over med high heat
- pan fry meatballs until browned on the outside
- remove from pan and place in cock pot and cover with spaghetti sauce. ( I was short on time so I put these in a roasting pan and baked them in the oven )
- cook in crockpot in med heat 2-3 hrs or until meatballs are done or in oven at 350 got 45 min to a hour
- once meatballs are done remove from oven.
- place buns in a cookie sheet and full with meatballs and sauce.
- top subs with banana peppers and cheese
- return subs to 350 oven until cheese melts
- eat and enjoy!
So that’s going to wrap it up for this special food meatball subs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!