Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken fried rice (asian). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. As is, I felt this was a bit bland and didn't taste quite like the Asian style restaurant fried rice that we get around here. Fry the eggs until set, remove and slice into strips. Add the garlic and sliced green onions (white part) and the sliced red chilies to the hot oil, sauté for a Add the chilled, cooked rice to the hot oil and stir fry until heated thoroughly.
Chicken Fried Rice (Asian) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Fried Rice (Asian) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fried Rice (Asian):
- Take Base
- Make ready 2 Cups Jasmine Rice - Cooked & Refrigerated
- Get 2 Chicken Breasts
- Get 4 Eggs
- Prepare Flavor
- Prepare Olive Oil
- Make ready Vegetable Oil
- Get 1/2 Bunch Green Onion
- Take Low Sodium Soy Sauce
- Make ready Sesame Oil
- Prepare Salt
- Take Add Ins
- Make ready 2 Carrots
- Get 1 Head Broccoli
Chicken Fried Rice Asian Sides expertly combines sesame and soy with our chicken-flavored sauce. This Asian fried rice happened one afternoon when the belly begged for Chinese cuisine. It's also typically how I often like to use the left over rice from the previous night. Sometimes just with veggies, sometimes with herbs and on certain days, with pan-fried chicken strips.
Steps to make Chicken Fried Rice (Asian):
- Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
- Prep: Thinly slice green onion and carrots
- Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
- Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots.
- Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt.
- Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
- Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
- Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately.
It's also typically how I often like to use the left over rice from the previous night. Sometimes just with veggies, sometimes with herbs and on certain days, with pan-fried chicken strips. Shall I call it Chicken Fried Rice or just Chicken with rice? This dish pairs perfectly as a side dish with some favorites like Asian Turkey Meatballs, Asian Drumsticks, Asian Grilled The beauty about making it yourself is you can add anything you want. If you want to make this a main dish you can add a protein such as chicken.
So that’s going to wrap this up for this special food chicken fried rice (asian) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
