Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, kaffir lime leaves in rice with chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kaffir Lime leaves in rice with chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Kaffir Lime leaves in rice with chicken is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have kaffir lime leaves in rice with chicken using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kaffir Lime leaves in rice with chicken:
- Get rice
- Make ready kaffir lime
- Get rice
- Get chicken broth three cans
- Prepare chicken
- Prepare boneless and skinless chicken breast
- Make ready granulated garlic powder
- Get salt
- Take fresh lime juice
- Make ready olive oil, extra virgin
Instructions to make Kaffir Lime leaves in rice with chicken:
- In a pot add broth, leaves, and salt . add rice cook till liquid is absorbed and craters of bubbling liquid are seen. add just the chicken, not the juice! it will over power the rice. stir and cover turn off the heat. Keep covered undisturbed For 20 minutes.
- Cut chicken across about half inch/13 mm thick season with salt and garlic
- Heat oil add chicken squeeze limes it took 3 small limes to get half a cup
- Fry chicken till caramelized drain oil deglaze pan with lime juice after simmering in juice add everything to rice remove the leaves stir into rice refer to direction step 1 remove from heat covered undisturbed 20 minutes hope you enjoy
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