Strawberry & Cream Cake
Strawberry & Cream Cake

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, strawberry & cream cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Strawberry & Cream Cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Strawberry & Cream Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook strawberry & cream cake using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Strawberry & Cream Cake:
  1. Take 3 Whites (A)
  2. Take 70 grams Sugar (A)
  3. Prepare 4 Yolk (B)
  4. Prepare 30 grams Sugar (B)
  5. Get 50 grams Cake flour (C)
  6. Take 20 grams Milk (D)
  7. Make ready 10 grams Water (D)
  8. Get 10 grams Oil (D)
  9. Take 100 grams Fresh Strawberry (E)
  10. Make ready 100 grams Frozen Strawberry (E)
  11. Make ready 70 grams Sugar (E)
  12. Get 35 grams Lime Juice (E)
  13. Make ready 5 grams Corn Flour (F)
  14. Make ready 1 tablespoon Water (F)
  15. Prepare 160 grams Fresh strawberry (G)
  16. Take 10 pieces Fresh Strawberry (H)
  17. Make ready 3 Mint leaves (H)
  18. Get 300 grams Whipping Cream (I)
Instructions to make Strawberry & Cream Cake:
    1. Sponge: - 1.1 Preheat oven 190C - 1.2 Combine ‘D. Whisk ‘B’ until pale and fluffy, then mix both ingredients. Sieve ‘C’ stir until smooth.
  2. 1.3 Whisk ‘A’ to a medium peak, divide the sugar into 3 sessions - 1.4 Gently add ‘A’ into the ‘B, C and D’ bowl. Mix to a smooth consistency without deflating the egg white.
  3. 1.5 Pour into a 11x11 inch pan. Spread the mix evenly. Bake 15 -20 minutes - 1.6 Remove from oven, leave few minutes before turning the sponge over. Leave to cool completely. Cut into pan size
    1. Strawberry sauce: - 2.1 Place ‘E’ on medium heat, cook until the strawberries are soft. Mash the strawberries. - 2.2 Dissolve ‘F’, add into the ‘E’ lower the heat, stir constantly until it thickens. Transfer to a bowl, refrigerate several hours.
    1. Cake: - 3.1 Cut ‘G’ into half and quarter size pieces, mix with the sauce.
  6. 3.2 In a prepared tin, place a piece of sponge then follow by a layer of strawberry sauce and a layer of whipping cream - 3.3 Repeat step 3.2 once more then end with a piece of sponge. - 3.4 Wrap the tin, refrigerate overnight
  7. 3.5 Remove from tin, cut the sides (optional) decorate with a layer of ‘H’ and ‘I’

So that’s going to wrap this up for this exceptional food strawberry & cream cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!