Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fresh corn, akidi and ugba. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fresh corn, akidi and ugba is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fresh corn, akidi and ugba is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fresh corn, akidi and ugba using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Fresh corn, akidi and ugba:
- Get Fresh corn
- Get Akidi
- Make ready Ugba
- Take Red oil
- Make ready Maggi
- Take Salt
- Make ready Pepper
- Take And water
Steps to make Fresh corn, akidi and ugba:
- Boil fresh corn until tender, scrap the seed, cook akidi and set aside. Pour scraped corn seed in the pot, pour cooked akidi, ugba, red oil, salt to taste, maggi and little water. Mixed ingredients together and boil to make a paste or pottage like. Ur meal is ready
So that’s going to wrap this up with this special food fresh corn, akidi and ugba recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
