Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lime chicken adobo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lime Chicken Adobo is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Lime Chicken Adobo is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have lime chicken adobo using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lime Chicken Adobo:
- Get 1/4 cup fresh lime juice
- Take 1/4 cup rice wine vinegar
- Prepare 1/2 cup soy sauce
- Make ready 12 cloves garlic, smashed
- Get 2 bay leaves
- Get 1 tbsp whole black peppercorns
- Prepare 8 chicken thighs, bone-in and skin-on
- Prepare 3 tbsp honey
Instructions to make Lime Chicken Adobo:
- Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease.
- Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes.
- Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side.
- Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken.
- Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice.
So that’s going to wrap this up with this special food lime chicken adobo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!