Weeknight Lasagna Toss
Weeknight Lasagna Toss

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, weeknight lasagna toss. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Weeknight Lasagna Toss is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Weeknight Lasagna Toss is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have weeknight lasagna toss using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Weeknight Lasagna Toss:
  1. Make ready 1 lb ground beef
  2. Prepare 2 green peppers
  3. Get 3 garlic cloves
  4. Get 1 jar spaghetti sauce (26oz)
  5. Make ready 2 cup water
  6. Make ready 1/4 cup zesty Italian dressing
  7. Take 12 lasagna noodles (break one noodle into 3 parts)
  8. Make ready 1 cup shredded mozarella cheese
  9. Take dash soy sauce
  10. Take dash chicken bullion
  11. Make ready dash red chili flakes
  12. Take dash basil
  13. Take salt & pepper
  14. Prepare dash garlic salt
  15. Make ready 4 tbsp vegetable oil
  16. Get 1 zucchini cut intp half moons (optional )
  17. Take 1/2 onion chopped (optional)
Steps to make Weeknight Lasagna Toss:
  1. In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands.
  2. Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside.
  3. In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet).
  4. In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes.
  5. Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes.
  6. Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat.

So that’s going to wrap this up for this exceptional food weeknight lasagna toss recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!