Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, meatball stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Meatball Stew is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Meatball Stew is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have meatball stew using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Stew:
- Prepare For the meatballs:
- Make ready 1/2 pound ground beef 85 % lean
- Take 1 onion
- Take 5 tbs bulgur wheat (if your meatballs not firm enough you can add more bulgur wheat)
- Prepare 1 tbs tomato paste
- Get 1 tbs pepper paste
- Prepare 1 egg
- Prepare 1/2 tsp cumin
- Prepare to taste pepper and salt
- Get For broth:
- Get 4 quarts boiled water
- Make ready 1 carrot
- Take 1 Italian green pepper
- Prepare 2 large potatoes
- Make ready For the base sauce:
- Make ready 2 tbs plain thick yogurt
- Get 1/2 lemon juice
- Take 1 egg yolk
Instructions to make Meatball Stew:
- Mix all of the ingredients for meatballs in the first three steps
- In a large baking pan you'll spread the flour over the area off the bottom of the pan ( to prevent meatballs sticking to each other, ) prepare meatballs slightly larger and rounder than a marble , when adding the meatballs, shake the pan back and fourth so they blend with the flour .
- Boil water in a large pot on the side, in a separate pan start making your broth ; add vegetable oil, then chopped onion, tomato and pepper paste, green pepper, continue stirring, at this point your boiling water should be ready.
- Pour water over paste mix. Keep extra boiling water on the side to match the amount of ingredients that you have. Then add potatoes and carrot,
- As you see my ingredients exceeded the amount of water that was in the pot. So I added more water before adding the meatballs
- After broth boils and potatoes get a little bit soft add your meatballs into the broth slowly to avoid the meatballs breaking up and making a very messy stew.
- As soon as you add your meatballs into pot, prepare your "terbiye sauce": mix yogurt, egg yolk and 1/2 lemon juice , mix and pour over stew
- After adding yogurt mixture, cook about 15 minutes more.
- Your stew is ready, if you need more water , add more boiling water carefully.
So that’s going to wrap it up for this special food meatball stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
