Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetables puff top spicy butter. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegetables Puff Top Spicy Butter is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegetables Puff Top Spicy Butter is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetables puff top spicy butter using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables Puff Top Spicy Butter:
- Prepare pastry
- Make ready Vegetables
- Get oil
- Make ready lychee
- Get carrot
- Take Chinese cabbage
- Prepare Of coconut milk
- Prepare salt
- Prepare spicy butter
- Get 2 tbsp butter
- Get Chili powdr
Steps to make Vegetables Puff Top Spicy Butter:
- With little oil sauté carrot and Chinese cabbage then add in coconut milk and season with salt for 2 minutes
- Then drain and mix in the lychee and set aside
- Fill up onto the pastry and pinch firmly and rub with some butter and baked at 200 c for 10 to 15 minutes
- In pan with melted butter add in the Chili powder and mix well then off heat
- Enjoy the snack as it it or sprinkle with some spicy butter
So that is going to wrap it up with this special food vegetables puff top spicy butter recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
