Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuwo shinkafa, beans soup, okro and stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tuwo shinkafa, beans soup, okro and stew is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tuwo shinkafa, beans soup, okro and stew is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuwo shinkafa, beans soup, okro and stew using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuwo shinkafa, beans soup, okro and stew:
- Get Tuwo rice
- Make ready Beans
- Make ready Tomatoes, pepper,tatashe and onion
- Take Dry fish
- Get Locusts bean
- Make ready Palm oil, veg oil
- Prepare Maggi
- Make ready Meat
- Take Okro
- Get Ponmo
Instructions to make Tuwo shinkafa, beans soup, okro and stew:
- Wash rice well cook till very soft turn and wrap
- Wash ur meat boil til soft, grind ur pepper and fry in hot veg oil and add ur meat
- Grate washed okro, pound a little pepper n crayfish, add into ur boiling water and dice ponmo
- Peel beans, in a pressure pot add water, onion crayfish pepper and the beans,allow to cook for 10min then blend. Add ur dry fish and locusts bean allow to cook for 5min and serve
So that is going to wrap it up with this special food tuwo shinkafa, beans soup, okro and stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
