Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetables puff top spicy butter. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetables Puff Top Spicy Butter is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegetables Puff Top Spicy Butter is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetables puff top spicy butter using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables Puff Top Spicy Butter:
- Make ready 6 pastry
- Get Vegetables
- Make ready 1/2 tbsp oil
- Get 6 lychee
- Make ready 1 carrot
- Prepare 1 cup Chinese cabbage
- Make ready 2 tbsp Of coconut milk
- Get Dash salt
- Make ready spicy butter
- Get 2 tbsp butter
- Take Dash Chili powdr
Steps to make Vegetables Puff Top Spicy Butter:
- With little oil sauté carrot and Chinese cabbage then add in coconut milk and season with salt for 2 minutes
- Then drain and mix in the lychee and set aside
- Fill up onto the pastry and pinch firmly and rub with some butter and baked at 200 c for 10 to 15 minutes
- In pan with melted butter add in the Chili powder and mix well then off heat
- Enjoy the snack as it it or sprinkle with some spicy butter
So that is going to wrap it up with this special food vegetables puff top spicy butter recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
