Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, breaded pork chop, shrimp and mushrooms. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Breaded pork chop, shrimp and mushrooms is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Breaded pork chop, shrimp and mushrooms is something that I’ve loved my entire life.
Gently fry the mushrooms and shrimps until just brown, remove from fat put into an ovenproof dish. Breaded pork chop, shrimp and mushrooms #onerecipeonetree. Repeat the process for the rest of the chops.
To get started with this particular recipe, we must first prepare a few components. You can cook breaded pork chop, shrimp and mushrooms using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Breaded pork chop, shrimp and mushrooms:
- Get 2 large pork chops, fat removed
- Prepare 6 shrimp (prawns), butterflied, tail on
- Prepare 18 mushrooms
- Get 1 packet panko
- Prepare 4 tablespoons golden breadcrumbs
- Take 4 large eggs
- Take Plain flour
- Get to taste Salt, dried garlic, black pepper, or other spices
And there you have it, a juicy yet crispy pork chop! PORK CHOPS When choosing chops for this recipe, you want a nice thick chop with fat marbled throughout, my personal favorite is to make this with pork steaks. If the pork chops are too lean, they will dry out. BREADING Pork chops are tossed in a panko bread crumb mixture to give them a delicious coating.
Steps to make Breaded pork chop, shrimp and mushrooms:
- Have three bowl ready for dipping meat, shrimps and mushrooms. One with plain flour, one with the beaten eggs and one with seasoned (salt, pepper and dried garlic to taste)(you can add other spices if you wish) breadcrumbs/panko mix.
- First wash, then pad the meat, mushrooms and shrimp gently, butterfly the shrimp, (run knives through where the black veins is, remove this but keep shrimp together by tail), thoroughly dry. Now roll in flour from all sides, dip into egg from both sides, let the egg drip off a little then roll in the breadcrumbs from both sides. Repeat again from flour, egg then breadcrumbs once more, set aside for 15 minutes in fridge.
- Fry the meat in a hot for about 15 minutes ensuring both sides are golden brown, remove from fat and put into an ovenproof dish. Gently fry the mushrooms and shrimps until just brown, remove from fat put into an ovenproof dish. Preheat oven to 180- 200°
- Put first the meat into oven for 10 to 15 minutes depending on thickness of chop then add the shrimp and mushrooms, bake all for about 15 minutes until cooked thoroughly through. I serve this with a salad, balsamic dressing and homemade potato fries. Drizzle some lemon juice over the shrimp as well as the chop.
The coating is lightly browned before putting in the pan. While the pork chops are baking, combine the soup, milk, white wine, and thyme in a medium bowl. Transfer the chops to the baking dish. Meanwhile in a bowl combine cream of mushroom soup with sliced mushrooms, milk, white wine, black pepper and cayenne pepper (if using). Valentina with Valentina's Corner sharing our Smothered Pork Chops Recipe.
So that’s going to wrap this up for this special food breaded pork chop, shrimp and mushrooms recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
