Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, no bake penne pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
No Bake Penne Pasta is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. No Bake Penne Pasta is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have no bake penne pasta using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make No Bake Penne Pasta:
- Get penne pasta
- Make ready chopped parsley
- Make ready Red Sauce
- Get kilo lean ground pork
- Take kilo ground beef
- Get chopped cooked ham
- Take chopped onion
- Prepare gloves chopped garlic
- Take olive oil
- Take soy sauce
- Take spaghetti sauce
- Get Salt and Pepper
- Make ready White Sauce
- Prepare all purpose cream
- Make ready quick melt cheese
- Take fresh milk
- Make ready melted butter
Steps to make No Bake Penne Pasta:
- Red Sauce - sauté onions followed by garlic
- Put ground pork and beef and add soy sauce. Cook for 20 mins add 1/4 cup water.
- Add ham and cook for another 15 mins
- Pour spaghetti sauce and add salt and pepper to taste
- Cook pasta according to package instructions.
- Drain the pasta and pour the red sauce and save some at least 1 cup for the topping. Set aside.
- White sauce. In a double boiler mix all ingredients and cook until the cheese totally melts.
- Put the remaining red sauce on the top of the pasta. Then add the white sauce on the top then garnish with chopped parsley.
So that’s going to wrap it up with this exceptional food no bake penne pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!