Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked eggplant kabab. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Eggplant Kabab is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Baked Eggplant Kabab is something which I have loved my entire life. They are fine and they look wonderful.
Learn how to make kebab with eggplant! Eggplant kebab is one the famous Turkish dishes along with popular other kinds of kebabs. For all the Turkish food lovers!
To get started with this recipe, we must first prepare a few components. You can have baked eggplant kabab using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Eggplant Kabab:
- Make ready 6 long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!)
- Prepare 2 tomatoes
- Prepare 1 onion
- Make ready 2 carrots, 2 Italian pepper
- Take Salt and pepper
- Get 1/4 or more olive oil
- Take For meatballs :
- Take 1 lbs or more ground beef
- Prepare 1 onion/ chopped finely
- Get 2 cloves garlic/ minced
- Take 1 tbs tomato paste
- Take 1 tsp cumin
- Make ready Salt and pepper
- Prepare 1 egg
- Get For sauce:
- Prepare 1 tbs tomato paste
- Get 3 table spoon olive oil
- Prepare 1 cup hot water
Includes ground meat, onions, eggs, bread crumbs, parsley, black pepper, cumin, salt, green pepper, eggplant, tomatoes. Baked eggplant kebab with chicken, onions, peppers; Patlicanli Tepsi Kebabi. I hope you enjoy this delightful, home style baked aubergine kebab with chicken and vegetables. This delicious recipe for baked eggplant and beef kebab is made with eggplant, beef, tomato, onion, garlic and the spices.
Instructions to make Baked Eggplant Kabab:
- Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don't get float .
- Prepare meatballs: mix all the ingredients for meatballs:
- Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure
- Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water.
- Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don't want them get burn. ! That's all ! enjoy your eggplant kabab!
This Eggplant Kofta Kebab takes the regular meatballs to the next level. You'll be amazed when you see that it's possible to make it at home. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Or eggplant kebab with it's common name. Turn eggplant into perfectly tender slices with this baked eggplant recipe.
So that is going to wrap this up with this special food baked eggplant kabab recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
