Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tumeric beans stew# author marathon #. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tumeric Beans stew# author marathon # is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tumeric Beans stew# author marathon # is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tumeric beans stew# author marathon # using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tumeric Beans stew# author marathon #:
- Make ready 1/4 kg beans
- Take Onion
- Prepare 3 ripe tomatoes
- Take Capsicum
- Prepare Coriander
- Make ready Salt
- Take Water
- Prepare Cooking oil
- Make ready Tumeric powder
Steps to make Tumeric Beans stew# author marathon #:
- Cook your beans for one hour till to become soft.
- In a sufuria, fry your onions to golden brown, add the capsicum and fry for two minutes.
- Add the tomatoes and coriander and a little salt and fry till the tomatoes to form a thick Soup. Add a little salt.
- Then add the boiled beans and a half spoon tumeric powder and cook for five minutes.
- Now the beans are ready, serve and enjoy with chapati, ugali and any dish.
So that’s going to wrap it up for this special food tumeric beans stew# author marathon # recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
