Simple Korean Army Stew or Budae Jjigae
Simple Korean Army Stew or Budae Jjigae

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, simple korean army stew or budae jjigae. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Simple Korean Army Stew or Budae Jjigae is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Simple Korean Army Stew or Budae Jjigae is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:
  1. Prepare 6 cups chicken stock
  2. Make ready 200 g SPAM cut into cubes
  3. Prepare 200 g mushroom (enoki and or oyster mushrooms)
  4. Get 200 g shitake mushrooms
  5. Prepare 6 cocktail sausages cut thinly
  6. Prepare 3 instant ramen noodles
  7. Make ready Half a cup of cheese(cubed or 2 slices)
  8. Take 1 cup kimchi (bite-sized)
  9. Take 1 Napa cabbage (cut and sliced)
  10. Get 100 g Rice cakes (Tteokbokki) or replace with kikiam
  11. Make ready 100 g tofu (sliced or cubed)
  12. Take 4 cobs cooked corn or 1 can of sweet corn kernels
  13. Prepare 2 tablespoons Korean chili paste (Gochujang)
  14. Take 1/2 tablespoon sugar
  15. Prepare 1 tablespoon Korean chili flakes
  16. Get 1 tablespoon garlic (minced)
  17. Take 1 tablespoon soy sauce
  18. Prepare 1 tablespoon fish sauce
  19. Take Green onions
  20. Make ready 1 teaspoon cooking oil
  21. Take I added corn instead of baked beans
  22. Get I also removed kelp and anchovies because I don't like them
Steps to make Simple Korean Army Stew or Budae Jjigae:
  1. Cook garlic in oil until golden brown. Set aside so it doesn't burn.
  2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
  3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
  4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.

So that’s going to wrap this up for this special food simple korean army stew or budae jjigae recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!