Strawberry Cake From Scratch 👌🍓(with Jello)
Strawberry Cake From Scratch 👌🍓(with Jello)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, strawberry cake from scratch 👌🍓(with jello). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry Cake From Scratch 👌🍓(with Jello) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Strawberry Cake From Scratch 👌🍓(with Jello) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have strawberry cake from scratch 👌🍓(with jello) using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Cake From Scratch 👌🍓(with Jello):
  1. Make ready 1 stick Soft butter
  2. Make ready 1 1/2 cup White Sugar
  3. Take 1 box Strawberry Gelatin 3oz
  4. Take 4 Eggs (room temp)
  5. Take 2 3/4 cup Already sifted CAKE flour
  6. Make ready 2 1/2 tsp Baking powder
  7. Make ready 1 cup Milk (room temp)
  8. Make ready 1 tsp Vanilla extract
  9. Prepare 1/2 cup Fresh Strawberry for Purée (blend)
  10. Take 2 9" cake pans
  11. Prepare 1 Frosting (your choice)
Instructions to make Strawberry Cake From Scratch 👌🍓(with Jello):
  1. Preheat oven 350°F
  2. Sift flour then measure flour for ingredients. Use a whisk if you don't have a sifter.
  3. Add baking powder
  4. Blend strawberries into purée
  5. Butter trays and line with flour to prevent sticking
  6. Mix soft butter,Sugar and strawberry gelatin together until light and fluffy
  7. Separate egg yolks from white. Add one yolk into mix at a time. Thoroughly mix before adding another (this is for fluffy texture). You can skip this step and just mix whole eggs one by one.
  8. Whip egg whites into soft peaks and fold into batter at the end (You can skip this step and just mix whole eggs one by one.)
  9. Add flour to wet ingredients along with the milk a little at a time.
  10. Add strawberry purée and vanilla
  11. Fold in egg white
  12. Evenly distribute mix into both trays. Cook 25-35 mins. Let cool. Then frost and enjoy😄

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