4 cheese zucchini lasagna (keto)
4 cheese zucchini lasagna (keto)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 4 cheese zucchini lasagna (keto). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

4 cheese zucchini lasagna (keto) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. 4 cheese zucchini lasagna (keto) is something which I have loved my entire life. They are nice and they look fantastic.

While that's going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. While that's going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. While that's going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper.

To get started with this recipe, we must first prepare a few ingredients. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 4 cheese zucchini lasagna (keto):
  1. Get 3 lbs ground turkey browned and drained
  2. Get 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
  3. Make ready 4 eggs whisked
  4. Get 1 (8 oz) bag of low fat mozzarella shredded
  5. Make ready 1 (8 oz) bag of sharp cheddar shredded
  6. Make ready 1 (8 oz) low fat cream cheese
  7. Make ready 1/2 cup parm cheese
  8. Take 1 can cream of chicken healthy request
  9. Make ready to taste Salt and pepper

Basically, it's a simple cheese made with a cheese culture. Once the cheese is formed, the liquid, or whey, is completely pressed out. That whey contains the lactose (milk sugar) which can be difficult to digest for many of us. Zucchini lasagna is a fresh take on a classic comfort food dish.

Instructions to make 4 cheese zucchini lasagna (keto):
  1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
  2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
  3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
  4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered

It's loaded with veggies, but still has the rich flavors and scrumptious texture of a tradit. This Keto Zucchini Lasagna recipe is the perfect way to enjoy that lasagna taste without the noodles, which add too many carbs for those of us following a keto lifestyle! It is simple to make, as well as delicious and healthy! I have always loved Italian foods with lasagna being towards the top of my list. Ultimate Low-Carb Zucchini Lasagna Ultimate Low-Carb Zucchini Lasagna.

So that is going to wrap it up with this exceptional food 4 cheese zucchini lasagna (keto) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!