Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian breaded pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Breaded Pork Chops is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Italian Breaded Pork Chops is something which I have loved my entire life. They’re nice and they look wonderful.
Italian Breaded Pork Chops Italian Breaded Pork Chops. Italian Breaded Pork Chops, a delicious Family Dinner Meal. Pork chops baked not fried in a yummy Parmesan breaded coating it makes this dish a healthy alternative.
To begin with this particular recipe, we must first prepare a few ingredients. You can have italian breaded pork chops using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Breaded Pork Chops:
- Make ready 6 Boneless Pork Chops
- Make ready 1.5 C Italian Bread Crumbs
- Get 1 TBSP Garlic Powder
- Get 1 Tsp Onion Salt
- Get .5 C Parmesan Cheese
- Prepare Olive Oil
- Make ready 1 Tsp Cajun Seasoning
For this recipe I prefer to use Italian breadcrumbs, but Panko would work as well. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Can double or adjust amounts for more pork chops. Coat pork chops in biscuit mix, then dip in dressing and coat with crumbs.
Instructions to make Italian Breaded Pork Chops:
- Preheat oven to 350 degrees Fahrenheit. Coat boneless pork chops with olive oil.
- Combine bread crumbs, cheese, garlic powder, onion salt, and cajun seasoning in bowl.
- Coat pork chops in bread crumb mixture.
- Spray cookie sheet with cooking spray. Place pork chops on sheet.
- Bake for 40-45 minutes. Serve with country gravy.
A simple Italian recipe for pork chops (costolette) that are dipped in milk, coated with bread crumbs, and herbs and then baked in the oven for an easy mid-week dinner. I think the perfect sides are baked potatoes or even a simple salad. Dip each pork chop into the egg mixture, then dredge in the breadcrumb mixture, coating evenly. Put pork chops onto the baking sheet and place it in the preheated oven. Crispy Baked breaded pork chops are tender and juicy inside with a yummy crunchy coating.
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