Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mac and cheese on pumpernickel. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mac and Cheese on Pumpernickel is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mac and Cheese on Pumpernickel is something that I have loved my whole life. They’re nice and they look fantastic.
Lightly spread the cheese mixture on the bread slices. Remove from the oven and transfer to a cutting board. Cut the toasts diagonally and serve while still warm.
To get started with this recipe, we must first prepare a few components. You can cook mac and cheese on pumpernickel using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mac and Cheese on Pumpernickel:
- Prepare 1 slice long pumpernickel bread
- Get 1-1/2 tablespoons mayonnaise
- Prepare 1/2 cup cold macaroni and cheese see my recipe
- Take 6 slices dill pickle chips
- Take 2 slices thin honey ham luncheon meat
Looks great, I will be making it this weekend for the cast of Best Christmas. A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Made on the stovetop for a quick and easy side dish.
Steps to make Mac and Cheese on Pumpernickel:
- Cut the slice of bread in half if short slices use two slices. Add mayonnaise to both sides
- Stack the cold macaroni and cheese to one slice.
- Add pickle chips.
- Lastly the ham.
- Serve I hope you enjoy!!!
Pumpernickel (English: /ˈpʌmpərnɪkəl/; German: [ˈpʊmpɐˌnɪkl̩]) is a typically heavy, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. It is often made today with a combination of flour made from rye as well as whole rye grains ("rye berries"). It's hard to find a good recipe for traditional German Pumpernickel so I thought I. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust.
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