Preparing/ Steaming Asparagus
Preparing/ Steaming Asparagus

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, preparing/ steaming asparagus. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Preparing/ Steaming Asparagus is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Preparing/ Steaming Asparagus is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook preparing/ steaming asparagus using 3 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Preparing/ Steaming Asparagus:
  1. Make ready 1 lb asparagus
  2. Prepare 1 tsp walnut, almond, or extra virgin olive oil
  3. Prepare 1 tsp lemon juice
Steps to make Preparing/ Steaming Asparagus:
  1. Preparing and steaming asparagus without a steamer is easy to do with aluminum foil and a shallow pan with a top.
  2. Take one asparagus and gently bend the bottom end.
  3. The asparagus will break away from the tough end. Discard tough ends.
  4. Line up all the asparagus and cut off the same amount from the bottom.
  5. Gently clean with cold water.
  6. Use shallow pan and sheet of aluminum foil.
  7. Prepare a "pillow" with aluminum foil.
  8. Place asparagus in pan with the thicker pieces to back.
  9. Pour enough water that the lower parts are just submerged.
  10. Steam on medium to high heat until the asparagus change to a deep green, but are still firm.
  11. Remove from pan and place in serving dish.
  12. Drizzle oil, add lemon juice salt and pepper to taste.

So that is going to wrap this up for this special food preparing/ steaming asparagus recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!