Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, haddock fillet with grilled carrot. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Haddock Fillet with Grilled Carrot is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Haddock Fillet with Grilled Carrot is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook haddock fillet with grilled carrot using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Haddock Fillet with Grilled Carrot:
- Take haddock fillet
- Take carrot
- Prepare garlic
- Take butter
- Take salt
- Get pepper
Instructions to make Haddock Fillet with Grilled Carrot:
- Season haddock with salt and pepper on both side. Add oil into the pan, set to high heat and place haddock with skin upside down to make it crispy. Low the heat then add butter and garlic, slowly pour the butter to the fish until the fish cooked.
- Grill carrot with butter in low heat until its cooked.
So that’s going to wrap it up with this special food haddock fillet with grilled carrot recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
