Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mixed mushroom & tofu soup (vegan/vegetarian/low carb). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
For fresh mushrooms I use the mixed mushrooms from a local mushroom farm, which contain yellow oyster, trumpet, brown beech, cremini, and portobello mushrooms but other combinations of fresh mushrooms will work well too. Mixed Mushroom Soup is SO yummy. This slow cooker recipe for creamy Mixed Mushroom Soup is an excellent rainy day main dish or as the soup for a multi-course meal.
Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mixed mushroom & tofu soup (vegan/vegetarian/low carb) using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):
- Take Sauces
- Prepare Chu Hou Paste (from a Chinese grocery)
- Get Oyster Sauce (Vegan version at health food store)
- Prepare Sesame oil
- Prepare Light Soy Sauce
- Prepare Produce
- Make ready Garlic Clove (sliced)
- Get Ginger (sliced)
- Take Spring Onion (sliced lengthways into quarters & halved)
- Take Broccoli (Cut into florets)
- Get mixed Asian Mushrooms (sliced)
- Prepare Chinese Asparagus (Peeled and thickly sliced)
- Prepare Corriander
- Take (Approx) Bean Shoots
- Prepare Spices
- Prepare Chinese 5 Spice
- Get Dried Chilli
- Get Ground Black Pepper
- Prepare Star Anise
- Take Other
- Get Firm Tofu (cubed)
- Make ready Vegetable Stock
- Prepare water
This Vietnamese sandwich makes the most of seasonal mushrooms. It is perfect for special occasions. Like a fancy dinner or a dinner where you want to impress someone. It would also be great for Thanksgiving - it is a huge dish and would be lovely as a replacement to stuffing.
Instructions to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):
- Prepare Vegetables (as per in ingredients list)
- With all ingredients prepared, you can start.
- Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together.
- Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil.
- Turn down and cook on low for approx 20mins on low with lid on.
- Just before serving, add the tofu, bean shoots and and corriander & lightly stir through)
But it takes a long time so don't get mad at me if you are in the kitchen slaving over the stove for this one. No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole. Serve on a bun with lettuce, tomato, and aioli sauce. Pacific Mix: Oyster mushrooms, porcini, shiitake, lobster-mushrooms and black trompettes are combined to make this an outstanding mix for wild mushroom soup, stir-frys or mushroom sauces.
So that is going to wrap it up for this special food mixed mushroom & tofu soup (vegan/vegetarian/low carb) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
