Fresh Corn Salsa
Fresh Corn Salsa

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fresh corn salsa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fresh Corn Salsa is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fresh Corn Salsa is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have fresh corn salsa using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Corn Salsa:
  1. Prepare 3 cups raw corn kernels* (from about 4 cobs of shucked sweet corn)
  2. Make ready 1 cup finely chopped red onion (about ½ medium onion)
  3. Take 1 Optional: diced ripe avocado
  4. Take 1/2 cup finely chopped fresh cilantro (about one bunch)
  5. Prepare 1-2 medium jalapeños, finely chopped (use one for mild-to-medium salsa or two for more spicy salsa)
  6. Make ready 1/4 cup lime juice (about two limes), to taste
  7. Prepare 1 tablespoon white wine vinegar
  8. Get 1/4 teaspoon chilli powder
  9. Make ready 1/4 teaspoon ground cumin
  10. Take 1/2 teaspoon fine sea salt
Instructions to make Fresh Corn Salsa:
  1. In a medium serving bowl, combine all of the ingredients. Stir to combine.
  2. Adjust to taste, if necessary: For more zing, add about more vinegar or more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño.
  3. For best flavor, allow the salsa to marinate for 20 minutes before serving. This salsa keeps well in the refrigerator, covered, for 3 to 4 days.

So that’s going to wrap this up with this exceptional food fresh corn salsa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!