Tangy Teriyaki Apricot Chicken 🐔
Tangy Teriyaki Apricot Chicken 🐔

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tangy teriyaki apricot chicken 🐔. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tangy Teriyaki Apricot Chicken 🐔 is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tangy Teriyaki Apricot Chicken 🐔 is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:
  1. Make ready 1 large pack chicken thighs (skin on, bone in)
  2. Get 1/8 teaspoon black pepper
  3. Make ready 10 cloves garlic, minced
  4. Take 1/8 cup soy sauce
  5. Get 1/4 cup teriyaki sauce
  6. Get 1 pack Lipton Onion soup mix
  7. Prepare 1 jar (13 ounce) Apricot preserves
  8. Make ready 1 bottle (15 ounce) French dressing
  9. Make ready 3 onions, sliced
  10. Get Cooked white rice OR rice pilaf
Instructions to make Tangy Teriyaki Apricot Chicken 🐔:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan….
  3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
  4. Pour apricot mixture all over chicken thighs……
  5. Place your sliced onions all around….
  6. Cover and bake in a preheated 350 oven for 1 hour……
  7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
  8. Serve with cooked white rice or rice pilaf and enjoy 😉!

So that’s going to wrap it up with this special food tangy teriyaki apricot chicken 🐔 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!