Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken spaghetti. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken spaghetti is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken spaghetti is something that I have loved my entire life. They’re fine and they look fantastic.
Switch up you spaghetti by adding some chicken. With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken spaghetti using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken spaghetti:
- Prepare 2 chicken breast cooked and shredded
- Get 16 ounces Velveeta cheese cubed
- Make ready 2 cans cream of mushroom
- Take 1 can rotel
- Prepare 1 package rance dressing powder
- Take 1 lb angle hair pasta
- Prepare Shredded cheese
- Get Bacon
These two ingredients come together in so many great dishes. Try one of our chicken spaghetti recipes tonight. Chicken spaghetti is a uniquely American casserole that is the epitome of comfort food: tender noodles and shredded chicken blanketed in a creamy, cheesy sauce. It's historically made with canned cream soups and some kind of vegetable like tomatoes or bell peppers, but the one defining hallmark of chicken spaghetti is breaking up the.
Instructions to make Chicken spaghetti:
- Boil chicken. Once done shred and place in casserole dish
- Cook noodles and put in casserole dish with chicken
- Cut cheese in cubes and add to dish
- In separate bowl mix cream of mushroom, rotel, and ranch mix. Pour into casserole dish and mix
- Sprinkle with shredded cheese and bacon(i used precooked)
- Bake at 400 for 30 minutes
Make chicken spaghetti: In a pot, add diced/shredded chicken to the cooked spaghetti with diced tomatoes. Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. Melt butter in a large skillet over medium-high heat. To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper.
So that’s going to wrap it up for this special food chicken spaghetti recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
