Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chickpea lasagna pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chickpea Lasagna Pasta is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chickpea Lasagna Pasta is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chickpea lasagna pasta using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpea Lasagna Pasta:
- Take bowtie noodles
- Make ready Chickpeas
- Make ready diced tomatoes (drained)
- Prepare tomato sauce
- Make ready sliced olives (optional)
- Take butter
- Take shredded cheese
- Prepare parmesan cheese
- Prepare chopped onion
- Take garlic
- Prepare Italian herbs
- Make ready salt
- Prepare onion powder
- Get garlic powder
- Prepare Italian parsley
Steps to make Chickpea Lasagna Pasta:
- Boil Bowtie noodles as directed on box. As noodles are cooking add butter, garlic and onions into a shallow sauce pan. Saute until onions are translucent in color.
- Drain and rise your chickpeas and add directly into the sauce pan. Then add your can of olives (optional), and diced tomatoes. Let cook on medium heat for 5 minutes, stirring frequently.
- Add in your favorite tomato sauce. Add in your 1/4 cup parmesan cheese and stir until well combined. Cover and let simmer for 10 minutes.
- Drain pasta and remove from heat. Combine pasta with your sauce. Add in 1 cup of shredded cheese. Mix together and let sit 5 minutes covered before serving.
So that’s going to wrap this up for this exceptional food chickpea lasagna pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!