Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bacon mac and cheese. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bacon Mac and cheese is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Bacon Mac and cheese is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bacon mac and cheese using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Mac and cheese:
- Make ready Noodles of your choice. My favorite is shells
- Get 4 oz Velveeta
- Take 2 cans chicken broth
- Make ready 3 C grated cheddar cheese. My favorite is sharp Tillamook
- Get 1 C Grated mozzarella
- Take Real bacon bits that are crisp
Instructions to make Bacon Mac and cheese:
- Cook your noodles. Drain but save most of the pasta water. Do not rinse noodles.
- Arrange all your ingredients close by and pre measured.
- Pour 1 can of broth into large pot. Cut up velveeta and add to the broth. Turn stove top on low and slowly melt the velveeta stirring often.
- Once it is all liquid add 1C cheddar and continue to cook on low stirring often until melted. Add another cup of cheddar and stir until melted.
- Add noodles in about a cup at a time. Add a little pasta water over the top and mix until noodles are completely covered in cheese. Once 1/2 of noodles are added add the last of your cheddar. Keep cooking on low stirring often until everything is smooth again. Add more broth if it gets clumpy. Continue this process until all the noodles are mixed in.
- Mix bacon in a little at a time stirring in between.
- When everything is fully mixed add mozzarella in. It will quickly melt. Remove from heat as soon as it’s mixed. Then serve.
So that’s going to wrap it up with this special food bacon mac and cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!