Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fresh corn tamales. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
FRESH CORN TAMALES is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. FRESH CORN TAMALES is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have fresh corn tamales using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make FRESH CORN TAMALES:
- Take 1 lb butter
- Get 2 tsp baking power
- Prepare 3 cup suguar
- Take 2 packages masarepa (Yellow corn meal)
- Make ready 30 head fresh corn
- Prepare 2 bunch of corn husks
- Get 1 water
Instructions to make FRESH CORN TAMALES:
- start off by peeling corn, after peeling the corn remove the curnels.
- blend the corn with a cup of water.
- meanwhile, beat the butter,sugar and baking powder together.
- Add the mixture of the corn a cup at a time,then add the corn meal.
- Then mix all ingredients together until you see a masa mixture.
- meanwhile soak the corn husks in hot water so that you could remove one by one.
- Open corn husk an spoon in the mixture in the middle,close the longest side up (if u can tie the edges).
- place in a pot open side up all around. (If u can used a evapotdora pot)
- cook for one hour and a half til form a tamale
So that is going to wrap this up for this special food fresh corn tamales recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
