Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smoked stuffed chicked with asparagus wrapped in bacon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Smoked Stuffed Chicked with Asparagus Wrapped in Bacon is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Smoked Stuffed Chicked with Asparagus Wrapped in Bacon is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook smoked stuffed chicked with asparagus wrapped in bacon using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Stuffed Chicked with Asparagus Wrapped in Bacon:
- Get Chicken breasts
- Get Thick cut smoked bacon (at least 2 slices per chicken breast)
- Make ready to taste garlic salt
- Make ready Asparagus (4-5 per chicken breast)
Instructions to make Smoked Stuffed Chicked with Asparagus Wrapped in Bacon:
- Slice as many chicken breast as you need along the middle to open them open like a butterfly. thus will make your asparagus envelope.
- Stuff chicken breast with the asparagus. depending on size i usually get 4-5.
- Season to your liking at this point. i use garlic salt and a blended "everyday" spice from trader joes.
- Wrap your chicken breast in as much bacon as you like. I'd say at least 2 pieces to secure chicken from opening while cooking.
- Throw them in the smoker. Depending on size, smoke 4-5 hrs at 200-225 degrees.
So that’s going to wrap it up with this exceptional food smoked stuffed chicked with asparagus wrapped in bacon recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!