Cheesey Mushroom Veggie Lasagna Gluten Free
Cheesey Mushroom Veggie Lasagna Gluten Free

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesey mushroom veggie lasagna gluten free. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheesey Mushroom Veggie Lasagna Gluten Free is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cheesey Mushroom Veggie Lasagna Gluten Free is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cheesey mushroom veggie lasagna gluten free using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesey Mushroom Veggie Lasagna Gluten Free:
  1. Take mushrooms; buttons or bellas, washed, trimmed, thinly sliced
  2. Make ready med zucchini, washed well and very thinly sliced
  3. Make ready med white or gold potato, washed, very thinly sliced
  4. Take small garlic cloves, chopped and divided into thirds
  5. Prepare Olive oil 1.5 Tbs., divided
  6. Take med round tomato, thinly sliced
  7. Make ready your favorite marinara sauce
  8. Make ready mozzarella cheese, sliced
  9. Get ricotta cheese
  10. Prepare Salt and pepper
Instructions to make Cheesey Mushroom Veggie Lasagna Gluten Free:
  1. Mushrooms, zucchini and potatoes will be sauteed, separately. Start with a large fry pan, add 1/2 Tbs O.O. and heat oil; add 1/3 of the chopped garlic and heat for a few seconds. Add mushrooms and cook 2 minutes. Remove to a plate. Repeat with 1/2 Tbs O.O., 1/3 of the garlic, add the zucchini and cook 4 minutes. Repeat with sliced potatoes and cook until wilted slightly, about 7 mins.
  2. Using a 9 X 9 inch Deep Dish Baker, I got mine from The Pampered Chef, start layering. I started with 3 Tbs marinara spread in bottom of pan with a tiny bit of chopped garlic. You will have 3 layers of potatoes and 2 layers of everything else, but only 1 layer of tomato slices. Save 1 layer of mozzarella for top. Start and end with potatoes. Layer any way, such as, potato, ricotta, mushrooms, zucchini, tomatoes, marinara sauce, mozzarella, etc.
  3. Cover baker and bake at 350 degrees for 1 hour.

So that’s going to wrap this up for this exceptional food cheesey mushroom veggie lasagna gluten free recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!