Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pot roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salt and freshly ground black pepper. Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast.
Pot Roast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pot Roast is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pot roast using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pot Roast:
- Take 4 lb Beef Chuck Roast
- Prepare 1/2 cup Flour
- Get 3 slice Carrots
- Get 3 Potatoes
- Prepare 1 dash Salt an Pepper
- Make ready 1 slice Onion
- Make ready 2 slice Stalks Celery
- Prepare 1 cup Mushrooms sliced
- Make ready 1 cup Beef Broth
Pot roast is the perfect Sunday supper. Check out this collection of best-in-show pot roast recipes, and gather 'round the table. Heat canola oil in a large skillet over medium heat. Pot roast is one of my absolute favorite meals, and once you figure out the secret to making a good roast, there's no going back!
Steps to make Pot Roast:
- Coat roast with 1/2 cup flour, salt, and pepper. Sear roast in a skillet on stovetop (optional).
- Place all vegetables in Crock-Pot slow cooker, except mushrooms. Add roast and spread mushrooms on top. Pour in liquid.
- Cover and cook on low for 10-12 hours or on high for 6-8 hours, or until tender.
I want you to embrace the pot roast, my friends! Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire. Pot roast is also steeped in nostalgia, and many people's favorite recipe is the one they grew up eating every Sunday night. But if you're looking for a new recipe, one to create your own traditions with, I cooked my way through four of the most popular ones to find the very best. CAN I PUT A FROZEN ROAST INTO A SLOW COOKER?
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