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Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, delicious no-fry nzuu (pigeon peas) and butternut. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious No-Fry Nzuu (Pigeon Peas) and Butternut is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Delicious No-Fry Nzuu (Pigeon Peas) and Butternut is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have delicious no-fry nzuu (pigeon peas) and butternut using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Delicious No-Fry Nzuu (Pigeon Peas) and Butternut:

1. Prepare raw dry nzuu (pigeon peas)
2. Prepare large white onion
3. Make ready medium butternut
4. Make ready large red capsicum
5. Take Peptang Choma Sauce
6. Get To taste salt

Instructions to make Delicious No-Fry Nzuu (Pigeon Peas) and Butternut:

1. Boil the nzuu in enough water until they are cooked (around 1 hour)
2. Cube the vegetables and add them in with the condiment and seasoning and cook until the butternut is soft.
3. Serve hot.

So that is going to wrap this up with this special food delicious no-fry nzuu (pigeon peas) and butternut recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!