Rie's fruit roll cake
Rie's fruit roll cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rie's fruit roll cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rie's fruit roll cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Rie's fruit roll cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook rie's fruit roll cake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rie's fruit roll cake:
  1. Make ready For the cake
  2. Take 4 egg whites
  3. Make ready 50 g sugar(for egg whites)
  4. Take 4 egg yolks
  5. Prepare 30 g sugar(for egg yolks)
  6. Take 50 ml milk
  7. Get 50 ml canola or any type of oil(neutral tasting)
  8. Make ready 70 g flour
  9. Prepare For the filling
  10. Prepare 150 ml whipping cream
  11. Prepare 2 tbsp powdered sugar
  12. Prepare Sliced fruits of choice
  13. Take Powdered sugar (for dusting)
Instructions to make Rie's fruit roll cake:
  1. Preheat the oven to 180⁰C or 356⁰F. Prepare a rectangle baking sheet(the width of the pan will be the length of you cake) with parchment paper.
  2. Beat egg whites until bubbles start to form, then gradually add the sugar for egg whites in and keep beating until semi stiff peaks.
  3. Beat the egg yolks with the sugar for egg yolks until the sugar is dissolved, add the milk and oil, and mix well, add the flour and whisk until combined.
  4. Add 1/3of the egg white mixture and whisk well then gently fold the rest into the batter.
  5. Pour batter into the baking sheet and bake in the oven for 10 minutes
  6. Whip the cream and powdered sugar together.
  7. After letting the cake cool a little, transfer into a parchment paper covered surface, spread the cream on top then add the sliced fruits of your choice width wise.
  8. Roll the cake using the parchment paper underneath then let it cool in the fridge while still in the parchment paper.
  9. After cooling take off the parchment paper. Dust the top with powdered sugar or any topping of your choice. Then serve.

So that’s going to wrap it up for this exceptional food rie's fruit roll cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!