Smoked Salmon Quiche
Smoked Salmon Quiche

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoked salmon quiche. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Salmon Quiche is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Smoked Salmon Quiche is something that I’ve loved my whole life. They are nice and they look fantastic.

Salmon Quiche is lovely made with fresh salmon, even better with hot smoked salmon but you'll knock it out of the park with smoked salmon!! The filling is super easy to make so it really comes. Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.

To begin with this recipe, we must first prepare a few components. You can cook smoked salmon quiche using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Quiche:
  1. Prepare 1 9-inch Pie Crust (homemade or store bought)
  2. Take 1 cup Shredded Cheddar Cheese
  3. Prepare 2 tsp All-Purpose Flour
  4. Make ready 1/2 Vidalia Onion (diced)
  5. Take 1 Tomato (diced)
  6. Prepare 4 Eggs
  7. Take 3/4 cup Milk
  8. Prepare 3 oz Smoked Nova Salmon (diced)
  9. Prepare 1 tsp Dried Dill
  10. Make ready 1/2 tsp Salt
  11. Get 1/4 tsp Ground Black Pepper

This post may contain affiliate links. Quiche is among my favorites of French cuisine, and that's a pretty tough statement for me to make. My boys love quiche and from the old saying "real men don't eat quiche. Our slimming friendly Smoked Salmon and Broccoli Quiche makes a great lunch.

Steps to make Smoked Salmon Quiche:
  1. Preheat oven to 400°F.
  2. In a small saucepan over medium-low heat, add diced onion, 1/8 tsp of black pepper, and 1/4 tsp of salt. Saute for 10 minutes or until softened.
  3. Add diced tomato to onions. Saute over medium-low heat for 10 more minutes stirring occasionally. Then, remove from heat.
  4. In small bowl, beat eggs, milk, dried dill and remainder of salt and black pepper.
  5. In another small bowl, toss together shredded cheddar and flour. This will help prevent the bottom of the crust from getting soggy.
  6. Place pie crust in a pie dish and spread cheese mixture evenly across the bottom. Then layer the onion/tomato mixture over the cheese. Sprinkle the diced salmon evenly across the contents of the pie. Finally, gently pour the egg mixture over the top of the filling.
  7. Bake at 400°F for 40 minutes or until the center is no longer wet.

It's perfect for calorie counting and diets like Weight Watchers! Yummy Asparagus & Smoked Salmon Quiche! I was pleased with this quiche and enjoyed the crust as well! Caramelized onions enriched the flavor and my husband who does not enjoy low fat food. Smoked Salmon Asparagus Quiche is a quiche recipe that will be the hit of any brunch.

So that is going to wrap it up with this special food smoked salmon quiche recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!