Moist Asian-Style Simmered Dish Made with Chicken Broth
Moist Asian-Style Simmered Dish Made with Chicken Broth

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moist asian-style simmered dish made with chicken broth. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Moist Asian-Style Simmered Dish Made with Chicken Broth is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Moist Asian-Style Simmered Dish Made with Chicken Broth is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook moist asian-style simmered dish made with chicken broth using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moist Asian-Style Simmered Dish Made with Chicken Broth:
  1. Get 1 enough to cover the vegetables Chicken broth from "Moist ☆ Boiled Chicken"
  2. Make ready 1/2 medium Lotus root
  3. Prepare 8 Mini-onions
  4. Take 1 Sugar snap peas
  5. Prepare 1/2 Red chili
  6. Get 1 clove Minced garlic
  7. Take 1 tsp ☆ Fish sauce or usukuchi soy sauce (to add flavour)
  8. Prepare 1 tsp Lemon juice (or your favourite vinegar)
  9. Get 1 Salt and pepper
  10. Take 1 Vegetable oil
Steps to make Moist Asian-Style Simmered Dish Made with Chicken Broth:
  1. Prepare the vegetables. (Soak in water to remove bitterness, remove tough strings from the peas, peel, etc…)
  2. Heat oil in a pot, and fry the garlic until fragrant. Break the red chili in half, add to the pot, and fry briefly.
  3. Add the lotus root to Step 2, and continue stir-frying until fragrant.
  4. Pour the chicken broth into the Step 3 pot, add the remaining vegetables, and simmer for about 20 minutes.
  5. When the vegetables are cooked nicely in the chicken broth, add the nam pla sauce and salt to taste.
  6. Simmer for about 20 minutes over low heat. Taste it, and add salt and pepper to adjust the flavour. Turn off the heat, and add the lemon juice.
  7. Once cooled, turn the heat back on, and let the vegetables absorb the flavour.
  8. You're done!!!

So that is going to wrap it up for this special food moist asian-style simmered dish made with chicken broth recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!