Fish Biryani
Fish Biryani

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish biryani. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fish Biryani is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fish Biryani is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish biryani using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish Biryani:
  1. Make ready Marinate
  2. Take 1 tablespoon ginger grated
  3. Get 1 tablespoon garlic pressed
  4. Take 1 tablespoon kashmiri red chilli powder
  5. Make ready 1 tablespoon ground coriander
  6. Prepare 2 teaspoon garam masala
  7. Take 1/2 teaspoon turmeric
  8. Make ready 1 tablespoon dried fenugreek leaves
  9. Get 2 teaspoons salt
  10. Make ready 10-12 mint leaves roughly chopped
  11. Make ready 2 tablespoons cilantro chopped
  12. Get 2 tablespoons lemon juice
  13. Prepare 1/4 cup plain yoghurt
  14. Make ready Other
  15. Make ready Salmon cut into 1 inch steaks
  16. Prepare 2 cups Basmati rice
  17. Prepare 1 large onion thinly sliced
  18. Take 1/4 cup ghee divided
  19. Take 1.5 teaspoon salt
  20. Get 2 cups water
  21. Prepare 1/4 cup cilantro chopped for garnish
Steps to make Fish Biryani:
  1. Make Marinade by mixing ginger, garlic, red chilli powder, ground coriander, garam masala, turmeric, fenugreek leaves, salt, mint leaves, cilantro, lemon juice and yoghurt. Add fish and coat evenly with the marinade. Keep in the refrigerator while preparing rest of the ingredients.
  2. Rinse and soak basmati rice for 20 mins. Drain and reserve.
  3. Set the Instant Pot to Saute mode and heat 2 tablespoons of ghee. Add thinly sliced onions and cook stirring frequently for 8 to 10 mins or until the onions are caramelized. Take out half of the onion and keep aside for garnishing the biryani.
  4. Add 2 tablespoons of ghee to the Instant Pot with half of the caramelized onions already in the pot. Add dill and mix well deglazing the pot. Add marinated fish. Add rice, 1.5 teaspoon salt and water. Gently push all the rice under the liquids with a spatula.
  5. Close the Instant Pot and turn pressure valve to sealing. Set Instant Pot to Manual/Pressure Cook mode and adjust the time to 5 mins. Follow with Quick release.
  6. Garnish with the remaining caramelized onions and cilantro. Serve with Raita (Onions and tomatoes mixed in yoghurt), and lime wedges

So that’s going to wrap this up with this special food fish biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!